Turkey Pot Pie From Leftover Crock Pot Roast Turkey

Turkey Pot Pie From Leftover Crock Pot Roast Turkey

Ready in 45 minutes

Here is how to make terrific Turkey Pot Pie from a Leftover Crock Pot Roast Turkey Beast with Gravy recipe but I alse use leftover Turkey from holidays. But you can do allot of dinneres with that with 3 pounds of turkey breast, you can have three complete dinners: tender sliced turkey breast with gravy, cornbread-sage dressing, and Blakemore peas; bubbling turkey pot pie in crust, and turkey-vegetable stew (or soup)!

"Great recipe! I made individual pot pies so that I could add or subtract some ingredients so that my family would like them better. I lined the bottom with leftover pie crusts and baked them for a few minutes before adding the filling and covering with more crust. Don't forget to poke holes so the steam will escape!"

- akwilson4

Top-ranked recipe named "Turkey Pot Pie From Leftover Crock Pot Roast Turkey"

4.2 avg, 4 review(s) 100% would make again

Ingredients

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1 pound turkey breast; cooked leftover, cubed (about 2 cups)
1 cup turkey gravy; leftover (or prepare a packaged mix of turkey gravy)
14.5 can chicken broth
2 tablespoons cornstarch
1 15-oz can mixed vegetables; drained
1 unbaked 9-inch deep-dish pie crust; thawed
Freshly ground pepper

Original recipe makes 6

Servings  

Preparation

In a medium pot, combine 14.5 oz. chicken broth with 2 tablespoons cornstarch. Turn on the heat and cook, stirring constantly until translucent. Add in 1 pound leftover cubed turkey and 1 cup leftover turkey gravy. Stir until combined, and then add 15 oz. canned mixed vegetables. Cook this mixture until the turkey, gravy, and vegetables are bubbly and heated through. If the mixture is thicker than you like, add more chicken broth. If it seems too thin, mix a small amount of cornstarch with chicken broth and quickly stir it into the cooking turkey pot pie mixture. When cooking is complete, spoon the turkey pot pie mixture into an uncooked deep dish pie crust. Fill until near the top, but not so full that it might boil over in the oven. Now place a round of pie crust over the top of the filled crust. Trim the edges of the pie crust circle to match the size of the deep-dish pie crust. Then flute the edges, bringing the deep-dish pie crust and the top circle together. Cut a few slits in the top pie crust circle to let steam escape. Put the completed turkey pot pie in an oven that has been preheated to 350 degrees for about 20 minutes, or until the turkey pot pie is bubbly, and the crust is nicely browned and crisp. Remove from the oven, and place on a protected counter top. let stand for 5 minutes before serving. Serve with freshly ground pepper, to taste. This is one of the best comfort foods around--and a great way to use up leftovers

Credits

Added on Award Medal
Verified by stevemur

Individual Pot Pies photo by akwilson4 akwilson4

Calories Per Serving: 349 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Turkey Pot Pie From Leftover Crock Pot Roast Turkey

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Great use of turkey, looked pretty, mine turned out no good (but I had to use powder gravy, I had none left over).
Ikeagromit 1 year ago
Great way to use the rest of the leftover turkey & gravy! Followed exactly & turned out delicious. Picky husband said to make again. Would be great with chicken too.
Lynn1775 2 years ago
Great recipe! I made individual pot pies so that I could add or subtract some ingredients so that my family would like them better. I lined the bottom with leftover pie crusts and baked them for a few minutes before adding the filling and covering with more crust. Don't forget to poke holes so the steam will escape!
akwilson4 3 years ago
[I posted this recipe.]
ladybugplus 4 years ago
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