French Toast Muffins
Recipes » Breakfast » French Toast
Substitute sugar-free pancake syrup for the maple syrup to cut calories. Other firm fruits can be used in place of the apples, pears or peaches would probably be fine.
Cuisine: AmericanMain Ingredient: Bread
100% would make again (reviews)
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Notes Ingredients
French Toast Muffins Preparation
Set bread and apples aside. Whirl all other ingredients in food processor. Stir in apples. Spray 12 muffin tin with Pam. In bowl toss together bread cubes and liquid mixture. Spoon into tin. Bake at 350? for 30-35 minutes. Let cool slightly, run a knife around edges of each muffin and remove from tin. Serve with margarine and additional maple or sugar free pancake syrup.
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French Toast Muffins Reviews
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Tasted okay, kind of bland... Definitely need more kick than called for, found they tasted like mushy bread...
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These were very good!
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[I posted this recipe.]
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