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Set bread and apples aside. Whirl all other ingredients in food processor. Stir in apples. Spray 12 muffin tin with Pam. In bowl toss together bread cubes and liquid mixture. Spoon into tin. Bake at 350? for 30-35 minutes. Let cool slightly, run a knife around edges of each muffin and remove from tin. Serve with margarine and additional maple or sugar free pancake syrup.
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catherinegibbs 1 year agoTasted okay, kind of bland... Definitely need more kick than called for, found they tasted like mushy bread...
Kiaramoon 3 years agoThese were very good!
angeal 3 years ago[I posted this recipe.]