French Toast Muffins

French Toast Muffins

Ready in 1 hour

Substitute sugar-free pancake syrup for the maple syrup to cut calories. Other firm fruits can be used in place of the apples, pears or peaches would probably be fine.

Top-ranked recipe named "French Toast Muffins"

4 avg, 3 review(s) 100% would make again


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8 slices Bread, whole wheat; cubed
12 ounce Tofu, soft silken
3/4 cup Soy milk
2 tablespoon Maple syrup
1 teaspoon Splenda; or Sugar
1/4 teaspoon Cinnamon
1/8 teaspoon Nutmeg
2 each Apple; peeled and chopped

Original recipe makes 4



Set bread and apples aside. Whirl all other ingredients in food processor. Stir in apples. Spray 12 muffin tin with Pam. In bowl toss together bread cubes and liquid mixture. Spoon into tin. Bake at 350? for 30-35 minutes. Let cool slightly, run a knife around edges of each muffin and remove from tin. Serve with margarine and additional maple or sugar free pancake syrup.


Added on Award Medal
Verified by stevemur

French Toast Muffins photo by angeal angeal

photo by phallesy1 phallesy1

Calories Per Serving: 260 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for French Toast Muffins

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Tasted okay, kind of bland... Definitely need more kick than called for, found they tasted like mushy bread...
catherinegibbs 2 years ago
These were very good!
Kiaramoon 4 years ago
[I posted this recipe.]
angeal 4 years ago
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