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Chili-Rubbed Skirt Steak With Tomato Corn Salad

Recipes »  Main Dish  »  Salads

Steak and veggies....

Yield: 4 Ready in 30 minutes

Cuisine: MexicanMain Ingredient: SKirt Steak

(5, 1) 100% would make again (reviews)

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Verified by stevemur

Servings          
Original recipe makes 4
8 ozskirt steak
1 Salt
1 pepper
1 tspchili powder
1 tbspolive oil
1 cuproma tomatoes; diced
1/4 cupcorn
1 tbspred onions; diced
1 tspjalapenos
2 tbspolive oil
1 tspbalsamic vinegar
1/2 tspchili powder
1 cilantro

Chili-Rubbed Skirt Steak With Tomato Corn Salad Preparation

Steak

Season steak with salt, pepper, and chili powder. Heat olive oil over medium heat in a grill pan. cook steak to desired doneness. transfer to cutting board, then slice into long slender strips about 1/4 inch thick.

Salad

combine, tomatoes, corn, diced red onions, jalapenos, olive oil, balsamic vinegar, chili powder, salt, and pepper. drape steak over salad. garnish with colantro and pinch of sea salt.

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Calories Per Serving: 114
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Chili-Rubbed Skirt Steak With Tomato Corn Salad Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
none [I posted this recipe.]
3 years, 4 months, 4 weeks, 16 minutes ago

Tags

  1. steak
  2. mexican
  3. Tomato
  4. SKirt Steak
  5. Mexican

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