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Season steak with salt, pepper, and chili powder. Heat olive oil over medium heat in a grill pan. cook steak to desired doneness. transfer to cutting board, then slice into long slender strips about 1/4 inch thick.
combine, tomatoes, corn, diced red onions, jalapenos, olive oil, balsamic vinegar, chili powder, salt, and pepper. drape steak over salad. garnish with colantro and pinch of sea salt.
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