Big Bertha Burger
Original recipe makes 18
| 4 cupswater |
| 0.5 cupsBraggs Aminos |
| 0.25 cupnutritional yeast flakes |
| 2 tablespoonscanola oil |
| 1 tablespoonflaxseed meal |
| 1 tablespoondried sweet basil |
| 2 clovesgarlic cloves; minced |
| 1 largeOnion; finely chopped |
| 1 teaspooncoriander |
| 1 teaspoondried sage |
| 1 cupchopped cashews; walnuts or pecans |
| 4 cupsRolled oats |
Big Bertha Burger Preparation
Add ingredients in order listed, except oats in 3 quart pan. Bring water to a slow boil, quickly stir in the rolled oats and reove from heat. Cover and set aside to cool.
Preheat oven to 375.
Form oat mixture into 3 inch round patties and place on oiled baking sheets.
Bake for 25 minutes on each side.
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Calories Per Serving: 214
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