Easy Chicken Tortilla Soup

Ready in 35 minutes

Doubles easily for crowd. Freezes well. Couldn't be easier!

Top-ranked recipe named "Easy Chicken Tortilla Soup"

5 avg, 1 review(s) 100% would make again


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2 cans Pinto beans or black beans
1 12-oz cans Kernal corn
1 12-oz cans Creamed corn
1 12-oz cans Stewed tomatos
1 12-oz cans Rotel tomatos and chiles
1 small Hen; boiled and boned (or 1 pound ground beef, cooked)
1 package Old El Paso taco seasoning; (I use homemade)
1 package Hidden Valley ranch dressing mix (origianal); (or Simply Organic)
1 12-oz can Chicken broth; (or powder, or cubes...)

Original recipe makes 6



Open all cans and packages and dump them in a big soup pot.

Add meat. Heat it up and serve.

To save a step in the preparation, I buy a whole rotisserie chicken from the deli instead of cooking a chicken at home. Much faster!

Serve with crushed tortilla chips, grated cheese/jack cheese and top off with sour cream. I might set out some lime wedges, too.


Added on Award Medal
Calories Per Serving: 133 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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