Steak, Churrasco's (Boom)
Recipes » Main Dish » Meat - Steaks and Chops
This is a recipe for the great steak at Churrasco's restaurant in Houston. It was published years ago in the Houston Chronicle.
Yield: 4 Ready in 2 hours, 30 minutes
Cuisine: BrazilianMain Ingredient: Beef
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Notes Steak, Churrasco's (Boom) Preparation
Combine all ingredients and let sit at least 2 hours before serving. It is
excellent on all grilled meats, especially the churrasco. Yield: 3 cups.
Trim all visible fat and gristle from a fresh beef tenderloin. Cut out a
4" portion from the center. With a sharp knife, starting from one side,
carve it in a jelly-roll fashion. Baste in chimichurri sauce, and season with salt and pepper to taste. Grill on a very hot fire to desired degree of doneness. (Note: A slow fire will dry the churrasco
because it is extremely low in fat content.)
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