Pork Tenderloin Stuffed with Prunes (Boom)

Ready in 1 hour

Delicious and simple. This is adapted from Bon Appetit 3/96, originally from the Village Country Inn in Manchester Village, VT

Top-ranked recipe named "Pork Tenderloin Stuffed with Prunes (Boom)"

5 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
16 pitted prunes
0.5 cup warm water
2 12-oz pork tenderloins; cut crosswise in
2 cups canned beef broth
2 cups canned low-salt chicken broth
4 tbsp butter
4 large shallots; chopped
1 cup green onions; chopped
0.67 cup carrots; chopped
0.75 cup vodka
0.25 cup whipping cream
1 Tabasco sauce

Original recipe makes 4 Servings

Servings  

Preparation

Soak prunes in water for 30 minutes. Drain prunes and reserve soaking liquid.

Take each half pork tenderloin and using a long knife cut a lengthwise pocket in the center of each piece. Stuff each piece with 4 prunes.

Combine beef and chicken broths. Boil a/b 35 min. until reduced to 1 cup. Melt 2 Tbsp butter in skillet over med heat. Add shallots, green onions, and carrots and Sauté until tender, a/b 10 minutes. Add vodka, soaking liquid, and reserved broth. Boil until liquid reduced to 1 cup (a/b 10 minutes). Strain sauce, pressing on solids. Discard solids. (Pork and sauce can be prepared one day ahead).

Preheat oven to 425. Melt remaining 2 Tbsp butter in heavy oven-proof skillet. Add pork and Sauté until brown on all sides, a/b 10 minutes. Transfer to oven and roast 15 minutes, or until 165° .

Add 1/4 cup cream to sauce and simmer until slightly thickened. Season to taste with salt, pepper, and tabasco.

Slice pork crosswise. Spoon sauce over and serve immediately.

Credits

Added on Award Medal
Calories Per Serving: 520 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Pork Tenderloin Stuffed with Prunes (Boom)

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free