Olive-pecan Reception Finger Sandwich

Olive-pecan Reception Finger Sandwich

Ready in 45 minutes

These sandwiches are lovely and elegant--perfect for any party or reception!

Top-ranked recipe named "Olive-pecan Reception Finger Sandwich"

4 avg, 1 review(s) 100% would make again


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8 oz. cream cheese; softened to room temperature
0.5 cup Mayonnaise
0.5 cup Pecans; chopped
1 cup green salad olives; drained (Save the juice.) chopped or sliced
2 tablespoons olive juice
1 dash ground black pepper
1 slice whole grain bread

Original recipe makes 16



In a large mixing bowl, combine 8 oz. cream cheese, 1/2 cup mayonnaise, 1/2 cup chopped pecans, 1 cup chopped or sliced salad olives, 2 tablespoons olive juice, and a dash of black pepper. Combine thoroughly. Spread the olive-pecan mixture on one slice of whole grain bread and top it with another slice. Now, use a knife to trim the crusts off all four edges and cut horizontally and then vertically to form four identical pieces. Continue to form these finger sandwiches until you have used up your olive-pecan spread. Place the finger sandwiches artistically on a serving dish, and serve as finger food. Note: This spread may be used for full-sized sandwiches or as a dip with crackers. It is best if it is allowed to chill in the refrigerator overnight or longer to let the flavors mingle and for the spread to set up. These are gorgeous, tasty


Added on Award Medal
Calories Per Serving: 154 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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