White Bean Chicken Stew

Ready in 35 minutes

Yield: 6 servings.

Top-ranked recipe named "White Bean Chicken Stew"

4 avg, 1 review(s) 100% would make again


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1 medium Onion; chopped
1 jalapeno pepper; seeded and chopped
4 cloves garlic; minced
1 tablespoon Canola oil
4 cups reduced-sodium chicken broth
2 15.5-oz cans great northern beans; , rinsed and drained
1.25 tsp ground cumin
2 tablespoons Cornstarch
1/4 cup Cold water
2 cups chicken breast; cubed cooked
2 tablespoons fresh parsley; minced

Original recipe makes 6



In a large saucepan, saute the onion, jalapeno and garlic in oil until tender. Add the broth, beans and cumin. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and parsley; heat through. Yield: 6 servings.


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Calories Per Serving: 333 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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