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Healthy, Hearty Minestrone Soup
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Healthy, Hearty Minestrone Soup

Recipes »  Soups, Stews and Chili  »  Vegetable

Filling delicious vegetarian Minestrone Soup...

"I am a vegetarian and gluten intolerant so I used vege stock and quinoa pasta and omitted the broccoli. I made a double batch and froze portions for a delicious instant dinner throughout the week. I loved this recipe and plan on making more very soon!"

- MissKJ

Cuisine: ItalianMain Ingredient: Beans

(4.5, 6) 100% would make again (reviews)

114 people want to try | 124 have favorited


Ingredients

Ready in 2 hours
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Servings          
Original recipe makes 8
4 tablespoonsolive oil
1/2 cupred onions; chopped
1/2 cupbrocoli; chopped
1/2 cupcarrots; chopped
1 canred beans
1 canwhite beans
1 candiced tomatoes
1 tablespoontomato paste
2 cupssweet potatoes
4 cupschicken broth
1 tablespoongarlic; minced
2 tablespoonsdried parsley
1 teaspoonSalt
1 cupwhole wheat elbow macaroni
1/2 cupParmesan cheese (0r Romano)

Healthy, Hearty Minestrone Soup Preparation

1. Add olive oil to large pot. Add onion, carrots, and brocoli; saute for a few minutes,

2. Add beans, tomatoes, tomato paste, sweet potatoes, stock, garlic, parsley, and salt, and bring to boil. Cover, and reduce heat. Simmer for 1 hour,

3. Add pasta, and simmer for 30 minutes more. Add salt to taste, and serve hot with cheese on top.

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Calories Per Serving: 241
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Healthy, Hearty Minestrone Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Can it be gluten free or very little gluten?
10 months, 3 days, 22 hours, 18 minutes ago
This is one of my favorite soups. It's very hearty and is nutrient dense which is great. I substitute the potatoes for lentils and it tastes great
1 years, 4 months, 1 weeks, 1 days, 11 hours, 43 minutes ago
Revised review: made it with vegetable stock and red potatoes instead of sweet. It was excellent! Well named: hearty and really tasty. Definitely a keeper!
1 years, 4 months, 3 weeks, 6 days, 17 hours, ago
Haven't made it yet but be aware: NOT vegetarian when you use chicken broth! I will be using vegetable broth instead, of course.
1 years, 4 months, 4 weeks, 7 minutes ago
I am a vegetarian and gluten intolerant so I used vege stock and quinoa pasta and omitted the broccoli. I made a double batch and froze portions for a delicious instant dinner throughout the week. I loved this recipe and plan on making more very soon!
2 years, 2 months, 4 days, 17 hours, 59 minutes ago
[I posted this recipe.]
3 years, 5 months, 2 weeks, 6 days, 20 hours, 47 minutes ago

Tags

  1. Vegetarian
  2. healthy
  3. filling
  4. Beans
  5. Italian

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