Healthy, Hearty Minestrone Soup
Recipes » Soups, Stews and Chili » Vegetable
Filling delicious vegetarian Minestrone Soup...
"I am a vegetarian and gluten intolerant so I used vege stock and quinoa pasta and omitted the broccoli. I made a double batch and froze portions for a delicious instant dinner throughout the week. I loved this recipe and plan on making more very soon!"
- MissKJCuisine: ItalianMain Ingredient: Beans
114 people want to try | 124 have favorited
Ingredients
| 4 tablespoonsolive oil |
| 1/2 cupred onions; chopped |
| 1/2 cupbrocoli; chopped |
| 1/2 cupcarrots; chopped |
| 1 canred beans |
| 1 canwhite beans |
| 1 candiced tomatoes |
| 1 tablespoontomato paste |
| 2 cupssweet potatoes |
| 4 cupschicken broth |
| 1 tablespoongarlic; minced |
| 2 tablespoonsdried parsley |
| 1 teaspoonSalt |
| 1 cupwhole wheat elbow macaroni |
| 1/2 cupParmesan cheese (0r Romano) |
Healthy, Hearty Minestrone Soup Preparation
1. Add olive oil to large pot. Add onion, carrots, and brocoli; saute for a few minutes,
2. Add beans, tomatoes, tomato paste, sweet potatoes, stock, garlic, parsley, and salt, and bring to boil. Cover, and reduce heat. Simmer for 1 hour,
3. Add pasta, and simmer for 30 minutes more. Add salt to taste, and serve hot with cheese on top.
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