Thai noodle dish - Spicy. Rice noodles, chicken, chiles, thai basil and Thai sauces.
Boil water in large pot and add rice noodles, let cook for 4 minutes, stirring frequently to avoid excessive sticking. Strain. Noodles should not be left in strainer too long, as they will stick together.
Meanwhile, in a separate heavy pot, heat oil over medium-high heat. Add garlic and Thai Chiles, saute for 30 seconds. Add chicken, fish sauce, dark soy sauce, Golden Mountain sauce and sugar; saute until chicken is cooked (3-5 minutes).
Add noodles, tomatoes, basil and optional Anaheim chiles (depends on your appetite for the heat, the Thai chiles provide plenty). Toss to coat noodles in sauces. Serve with fresh Thai basil leaf garnish.
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Serving Size: 1 Serving (409g) | ||
Recipe Makes: 6 | ||
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Calories: 1013 | ||
Calories from Fat: 413 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 7.1g | 36 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 84mg | 26 % | |
Sodium 1584.6mg | 55 % | |
Potassium 614.6mg | 16 % | |
Total Carbohydrate 119.2g | 35 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 115.5g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1013
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