Artichoke and Spinach Dip

Hot artichoke and spinach dip

Yield: 16 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Artichoke

(5, 1) 100% would make again (reviews)

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Ingredients

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Original recipe makes 16

2 packageSpinach (cream-style); (important it is cream-style)

4 ounceMonterey jack cheese

2 ounceMonterey jack cheese with jalapenos

1 14-oz canArtichoke hearts; drained and chopped

1/2 teaspoonGarlic; minced

1 teaspoonDried onion

1 cupParmesan Cheese; grated

Mix and spoon into a greased pie pan.

Bake at 350? for 20 minutes or until heated through and bubbly.

Serve with crackers or tortilla chips.

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Calories Per Serving: 95
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