Soft chewy caramel
1. Heat the sugar with syrup in 240 mL of milk.
2. Stir until dissolved.
3. Then cook to 118-120 °C or firm ball stage.
4. Stir occasionally, slowly adding the 2nd 240 mL of milk.
5. Repeat cooking process.
6. Add remaining milk, butter & salt.
7. Cook to 118-120 °C (until a ball in cold water is firm as desired for firmness in caramels). Remove from heat; add in the vanilla extract.
8. Immediately pour into a buttered pan.
9. Let cool before cutting into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (162g) | ||
Recipe Makes: 12 | ||
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Calories: 391 | ||
Calories from Fat: 82 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.1g | 12 % | |
Saturated Fat 5.7g | 29 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 25.5mg | 8 % | |
Sodium 116.8mg | 4 % | |
Potassium 97.2mg | 3 % | |
Total Carbohydrate 80.1g | 24 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 80.1g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 391
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