Sausage and Egg Casserole
Recipes » Main Dish » Casseroles
Breakfast Treat
"Good basic recipe. I make it all the time. Easy to adapt. Add 1 Tbsp ground mustard and go light on the salt." - Rbeauchamp79Yield: 10 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Eggs
100% would make again (reviews)
47
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42 people trying soon
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Notes Sausage and Egg Casserole Preparation
Brown sausage and drain
Toss with cheese and bread
Place in shallow baking dish (7x11)
Beat eggs, milk, salt, and pepper
Pour over sausage mixture
Refrigerate overnight or at least 6 hours
Bake at 350 about 45 minutes
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Sausage and Egg Casserole Reviews
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Good basic recipe. I make it all the time. Easy to adapt. Add 1 Tbsp ground mustard and go light on the salt.
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[I posted this recipe.] |
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