Creamy Crab and Artichoke Dip
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Notes Creamy Crab and Artichoke Dip Preparation
Pre-heat oven to 375 F. In a bowl blend cream cheese and mayonaise until smooth. Stir in remaining ingredients and place into a glass pie plate. Bake, uncovered, for 15- 18 minutes, unitl heated through and lightly browned. Serve with crackers or corn chips.
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Calories Per Serving: 151
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Creamy Crab and Artichoke Dip Reviews
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Great recipe! Keeps well if refrigerated correctly!
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[I posted this recipe.]
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