Grilled Sausage Patties

Grilled Sausage Patties

Ready in 12 hours

Making your own sausage is a bit of a chore. But the flavor is worth the effort.

"We grilled these on the outdoor grill. The smokey flavor was wonderful. "

- promfh

Top-ranked recipe named "Grilled Sausage Patties"

4 avg, 2 review(s) 100% would make again

Ingredients

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2 pounds pork butt; course ground
1/2 pound Pork fat; course ground
2 cloves Garlic; minced
2 teaspoon kosher salt; mix with garlic & crush to paste
2 teaspoons Black pepper
1 tablespoon sage; dried, crumbled
3 tablespoons thyme; minced, fresh leaves
1/2 teaspoon Cayenne; or to taste
2 tablespoons Vegetable Oil

Original recipe makes 8

Servings  

Preparation

In a bowl combine well the pork butt, the pork fat, the garlic paste, the pepper, the sage, the thyme leaves, and the cayenne and chill the mixture, covered, overnight.

Divide the mixture into 16 balls and flatten each ball into a 1/3-inch-thick patty. Grill over charcoal (or gas) about 4 minutes on each side, or until they are golden brown and no longer pink within. Drain them on paper towels. Transfer the patties to a serving plate and garnish them with some thyme sprigs.

Serve with biscuits and gravy or eggs.

Each (2 patty) serving contains an estimated:

Cals: 330, FatCals: 260, TotFat: 28g

SatFat: 12g, PolyFat: 2g, MonoFat: 14g

Chol: 75mg, Na: 550mg, K: 480mg

Total Carbs: 2g, Fiber 1g, Sugars: 0g

NetCarbs: 1g, Protein: 25g

Notes

We grilled these on the outdoor grill. The smokey flavor was wonderful.

Credits

Added on Award Medal
Verified by stevemur

Hot and browned on the grill. photo by promfh promfh

Served with biscuit and gravy. photo by promfh promfh

Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We grilled these on the outdoor grill. The smokey flavor was wonderful.
promfh 4 years ago
We grilled these on the outdoor grill. The smokey flavor was wonderful. [I posted this recipe.]
promfh 4 years ago
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