My family calls this the ham, spaghetti, bacon thing.
Brown bacon in electric frying pan, drain, crumble & reserve. Pour off fat. Add butter, garlic, and ham to pan. Saute lightly. Add spaghetti, bacon, cheese, parsley, salt, pepper, & olives - stir well. Pour beaten eggs over top and quickly toss to coat spaghetti evenly. toss until egg is done.
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 4 | ||
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Calories: 1086 | ||
Calories from Fat: 888 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 98.7g | 132 % | |
Saturated Fat 34.1g | 170 % | |
Monounsaturated Fat 42.1g | ||
Polyunsanturated Fat 12.1g | ||
Cholesterol 899.4mg | 277 % | |
Sodium 1370.3mg | 47 % | |
Potassium 599.8mg | 16 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 10.4g | ||
Protein 38.4g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1086
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