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Lobster Bisque, Brio Tuscan Grill
Awesome recipe! The first bowl (slightly modified with imitation crab and shrimp, rather than lobster) Lobster stock was made from fresh lobster shells/leavings. photo by ADRhoads Give a medal for this photo Add photo

Lobster Bisque, Brio Tuscan Grill

Recipes »  Soups, Stews and Chili  »  Seafood non-chowder

Try this Lobster Bisque, Brio Tuscan Grill recipe, or contribute your own. "Tuscan" and "Fall" are two of the tags cooks chose for Lobster Bisque, Brio Tuscan Grill.

 "Delicious and so easy!!!! I made this for a dinner party and doubled the recipe. Turned out terrific. People were raving about it." - FoodDood

Yield: 6 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Lobster

(5, 4) 75% would make again (reviews)

Favorite favorite of 150 people 103 people Try Soon want to try


Servings          
Original recipe makes 6
1/4 cupUnsalted butter; (*1/2 stick) unsalted butter
1/2 cupolive oil; divided, plus more for garnish
1 tablespoonGarlic; chopped
1/4 cupyellow onion; chopped
3 tablespoonsAll-purpose flour
1/2 cupTomato paste
3/4 cupsweet sherry
3 1/2 cupslobster stock; (see note), or fish stock
2 cupsHeavy cream
1/4 teaspoonCayenne; , ground
Sea salt
Black pepper; ground
6 ouncescooked lobster meat; cooked and diced
Parsley

Lobster Bisque, Brio Tuscan Grill Preparation

In a Dutch Oven melt butter with 1/2 cup oil; add garlic and onion and SWEAT (saute) for 2

minutes. Whisk in flour; (INCREASE HEAT AND) cook until light brown, about 3 minutes. Whisk in tomato pasteand simmer for 2 minutes. Add sherry; cook about 3 minutes. Stir in lobster stock;simmer about 20 minutes. Strain through mesh strainer, discarding solids. Stir heavy

cream into liquid; add cayenne and salt and black pepper to taste. Stir in cooked lobster.

Garnish each serving with a drizzle of olive oil and a pinch of chopped parsley.

Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat;

113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium;

70mg calcium; 334mg potassium.

Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until

completely dissolved.

*At 6 servings only.

CAPS IS MY ADDITION! SMDS

Notes

Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat;

113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium;

70mg calcium; 334mg potassium.

Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until

completely dissolved.

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  • Awesome recipe! The first bowl (slightly modified with imitation crab and shrimp, rather than lobster) Lobster stock was made from fresh lobster shells/leavings. photo by ADRhoads ADRhoads

    • Calories Per Serving: 507
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    Lobster Bisque, Brio Tuscan Grill Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    1 years, 3 weeks, 5 days, 6 hours, 27 minutes ago
    Delicious and so easy!!!! I made this for a dinner party and doubled the recipe. Turned out terrific. People were raving about it.
    1 years, 7 months, 1 weeks, 4 days, 16 hours, ago
    Amazingly delicious!
    2 years, 1 weeks, 4 days, 11 hours, 41 minutes ago
    Per serving: 454 calories; 42g fat (83 percent calories from fat); 19g saturated fat;
    113mg cholesterol; 7g protein; 12g carbohydrate; 3g sugar; 1g fiber; 847mg sodium;
    70mg calcium; 334mg potassium.
    Note: For lobster stock, stir lobster base into warm water as directed on jar; stir until
    completely dissolved.
    [I posted this recipe.]
    3 years, 4 months, 3 weeks, 2 days, 20 hours, 40 minutes ago

    Tags

    1. Winter
    2. Fall
    3. Tuscan
    4. Brio
    5. Lobster
    6. Bisque
    7. Soup
    8. American

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