Slow Cooker Dijon Chicken
Recipes » Main Dish » Poultry - Chicken
*Updated: Typo on measurement* Quick, easy, and flavorful
"I made this today for football Sunday. Very tasty. It was a little salty for me, but I didn't use low sodium soups so I think that would have solved it. The chicken was very, very tender. I could use a little more mustard flavor, so I would probably add a bit more dijon. Great recipe! Easy and tasty! Try it!!" - GoweezieYield: 6 Servings Ready in 8 hours, 20 minutes
Cuisine: Slow CookerMain Ingredient: Chicken
80% would make again (reviews)
664
people favorited
708 people trying soon
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Notes Slow Cooker Dijon Chicken Preparation
Lightly mist crockpot with non-stick cooking spray. Pat chicken dry with a paper towel and place in the bottom of the crockpot in a single layer if possible.
Combine soups, corn starch, dijon mustard, and salt and pepper in a bowl. Spoon over chicken (if multiple layers of chicken, divide the sauce equally over two layers). Cook on low setting for 6-8 hours until chicken is cooked thoroughly. Sprinkle with paprika prior to serving.
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Excellent dish, thanks for sharing, it deserved a photo for sure, CCheryl
photo by 
CCheryl
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Slow Cooker Dijon Chicken Reviews
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Quick next time I will put in more mustard
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Family loved it. Next time will add more mustard and maybe capers.
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Easy and tasty....be careful not to overcook chicken or it will be very dry
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The calorie count has to be wrong
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Loved this...chicken was extremely tender and moist. I didnt have cream of chicken so i used two cans of cream of mushroom and added watkins chicken flavoring
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Sauce was too thick - added milk to thin out but it diluted the flavor.
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Made that for my family and it was great
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Sauce was way too heavy.
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I made this today for football Sunday. Very tasty. It was a little salty for me, but I didn't use low sodium soups so I think that would have solved it. The chicken was very, very tender. I could use a little more mustard flavor, so I would probably add a bit more dijon. Great recipe! Easy and tasty! Try it!!
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Very good dish, i did add about 6 cloves of garlic, some parsley, and some green onion to this recipe it was delicious and my husband loved it, you deserve a Medal darlin, CCheryl
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cant wait to try i think il make it tonite,
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This goes very well with a herb flavored long grain wild rice. May try this again with dill.
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You may prefer to add more or less dijon, depending on your preferences. My family likes a lot of mustardy flavor, so I sometimes add more.
Serve with flavored rice or noodles and fresh green beans or asparagus. [I posted this recipe.] |
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