Ready in 8 hours
*Updated: Typo on measurement* Quick, easy, and flavorful
"I made this today for football Sunday. Very tasty. It was a little salty for me, but I didn't use low sodium soups so I think that would have solved it. The chicken was very, very tender. I could use a little more mustard flavor, so I would probably add a bit more dijon. Great recipe! Easy and tasty! Try it!!"- Goweezie
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Lightly mist crockpot with non-stick cooking spray. Pat chicken dry with a paper towel and place in the bottom of the crockpot in a single layer if possible.
Combine soups, corn starch, dijon mustard, and salt and pepper in a bowl. Spoon over chicken (if multiple layers of chicken, divide the sauce equally over two layers). Cook on low setting for 6-8 hours until chicken is cooked thoroughly. Sprinkle with paprika prior to serving.
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Holly88 1 month agoWe liked this. Including my 8 yr old daughter who doesn't like anything with mustard (we didn't tell her until after she tried it).
martinlegrand 2 months ago
dmcmil4911 2 months agoEasy and tender
zmoor448 6 months agoChicken was very tender but the sauce was more like a gravy and didn't really provide much flavor
dmcmil4911 7 months agoQuick next time I will put in more mustard
jaynéelinkousfarmer 8 months ago
purpleboa98 10 months agoFamily loved it. Next time will add more mustard and maybe capers.
nofussnomuss12 10 months ago
cookinslv 11 month agoEasy and tasty....be careful not to overcook chicken or it will be very dry
muzzie 1 year agoThe calorie count has to be wrong
cookinslv 1 year agoLoved this...chicken was extremely tender and moist. I didnt have cream of chicken so i used two cans of cream of mushroom and added watkins chicken flavoring
MCar16 1 year agoSauce was too thick - added milk to thin out but it diluted the flavor.
kirkpatrickjeff 1 year agoMade that for my family and it was great
tomonthewater 1 year agoSauce was way too heavy.
Goweezie 2 years agoI made this today for football Sunday. Very tasty. It was a little salty for me, but I didn't use low sodium soups so I think that would have solved it. The chicken was very, very tender. I could use a little more mustard flavor, so I would probably add a bit more dijon. Great recipe! Easy and tasty! Try it!!
CCheryl 2 years agoVery good dish, i did add about 6 cloves of garlic, some parsley, and some green onion to this recipe it was delicious and my husband loved it, you deserve a Medal darlin, CCheryl
CCheryl 2 years agocant wait to try i think il make it tonite,
deborahfaneros 2 years agoThis goes very well with a herb flavored long grain wild rice. May try this again with dill.
Jojoshoes 3 years agoYou may prefer to add more or less dijon, depending on your preferences. My family likes a lot of mustardy flavor, so I sometimes add more. Serve with flavored rice or noodles and fresh green beans or asparagus. [I posted this recipe.]