Slow Cooker Dijon Chicken
*Updated: Typo on measurement* Quick, easy, and flavorful"I made this today for football Sunday. Very tasty. It was a little salty for me, but I didn't use low sodium soups so I think that would have solved it. The chicken was very, very tender. I could use a little more mustard flavor, so I would probably add a bit more dijon. Great recipe! Easy and tasty! Try it!!" - Goweezie
Yield: 6 Servings Ready in 8 hours, 20 minutes
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Slow Cooker Dijon Chicken Preparation
Lightly mist crockpot with non-stick cooking spray. Pat chicken dry with a paper towel and place in the bottom of the crockpot in a single layer if possible.
Combine soups, corn starch, dijon mustard, and salt and pepper in a bowl. Spoon over chicken (if multiple layers of chicken, divide the sauce equally over two layers). Cook on low setting for 6-8 hours until chicken is cooked thoroughly. Sprinkle with paprika prior to serving.
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