Here is how to make a super easy, super quick, and super good Homestyle Dumplings recipe. It requires 1 can of chicken broth and 10 refrigerated biscuits, and that's all! Oh, and some instructions...
Pour the 14.5 oz. can of chicken broth into a medium-sized pot. Now, use kitchen shears to cut each of the 10 biscuits into quarters and place them in the chicken broth. At this point, place your broth and biscuit pieces over heat and bring them to a boil over medium heat, stirring occasionally. This will take about 3 minutes. Continue to cook for about 7 or 8 more minutes, stirring occasionally. The dumplings are done when the broth is thickened and the dumplings have hardened up a bit. Pour the dumplings, along with their gravy into a serving bowl. When serving, top with freshly ground black pepper. Excellent with a meal, or just when you want to curl up on the sofa with some comfort food
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Serving Size: 1 Serving (685g) | ||
Recipe Makes: 6 | ||
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Calories: 27 | ||
Calories from Fat: 10 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2802.2mg | 97 % | |
Potassium 205.7mg | 5 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 27
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