Bang Bang Shrimp
Recipes » Main Dish » Deep Fried
Bang Bang shrimp - sweet and spicy shrimp
"Easy to prepare, easy to cook, easy to devour!!! These make a great appetizer / snack. As with the other reviews, I went ahead and used the 3:1 ratio of tablespoons of the spicy chili sauce to pound of shrimp. Had people hovering over me waiting on the second batch to get done!"
- MkgyreCuisine: ChineseMain Ingredient: Shrimp
87% would make again (reviews)
852 people want to try | 1,186 have favorited
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Notes Ingredients
Bang Bang Shrimp Preparation
1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
a few drops of Sriracha Hot Chili Sauce
Mix the above to make the sauce.
1 pound of shelled and deveined shrimp
Dry cornstarch to coat the shrimp in
Deep fat fry the shrimp until lighty brown.
Drain on paper towel, put in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
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Bang bang shrimp very tasty. Calmed down some of the heat and added a dash of cilantro at the end. photo by
chefdude22
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photo by
Maineo32
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photo by
Maineo32
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Soo good and super easy. photo by
vandolah
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photo by
SweetTony
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Bang Bang Shrimp Reviews
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Great recipe and very simple!!! My wife loves it.
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It was alright. Family thought there was too much mayonnaise though.
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I thought this was pretty good, but it would probably be better if it didn't come with expectations. If you are going to name a recipe after a restaurant recipe, then it better actuall BE like the restaurant. This one is not, but at least it comes within earshot. Note: add a lot more sriacha if you want it to be remotely spicy like real bAng Bang... At least a tablespoon.
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Easy to prepare, easy to cook, easy to devour!!! These make a great appetizer / snack. As with the other reviews, I went ahead and used the 3:1 ratio of tablespoons of the spicy chili sauce to pound of shrimp. Had people hovering over me waiting on the second batch to get done!
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Enjoyed the recipe, changed some things. Used stir Frey sauce and a hot chili sauce. More soy based and not as sweet. Added lime and dash of vinager and topped with small amount of cilantro
cilantrocilantro
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Not happy at all with the recipe, too sweet and just plain awful.
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Great appetizer easy to make and tastes amazing!
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this recipe was AWESOME! my honey thoroughly enjoyed it. will definitely be making this again!
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Very yummy, I don't have a deep fryer. I prefer I use one next time. Flavor was satisfying, husband and kids were happy! Served on rice. Very easy!
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So yummy and quick! Awesome snack or light meal.
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Very good, but am I missing something, or is the ingredient list missing 'shrimp'?
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I made this one evening for a group of friends and it was a hit! I used a little more hot sauce than what the recipe called for which, in my opinion, was needed. Quick and easy, this recipe will be used often.
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This was excellent. I used a little more hot sauce (about 3 tbsp per lb of shrimp). A few drops was not nearly enough to give it the color and zing that you would get at a restaurant.
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[I posted this recipe.]
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