Bang Bang shrimp - sweet and spicy shrimp
Mix the mayo, chili sauce and Sriracha to make the sauce.
1 pound of shelled and deveined shrimp
Dry cornstarch to coat the shrimp in
Deep fat fry the shrimp until lighty brown.
Drain on paper towel, put in a bowl and coat with the sauce.
Serve in a lettuce lined bowl, top with chopped scallions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 340 | ||
Calories from Fat: 109 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.1g | 16 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 180.2mg | 55 % | |
Sodium 623.1mg | 21 % | |
Potassium 307.3mg | 8 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 30.5g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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