Teriyaki Shrimp Pasta

Teriyaki Shrimp Pasta

Ready in 30 minutes

A sweet & spicy teriyaki pasta.

"I made this this evening with a little sesame oil (after cooking), and sesame seeds. Subbed broc for the peas, but cooked it the same. Added some mini corn. It was fantastic! Thank you so much! Oh, and I used vermicelli. But that's neither here nor there. Easily made in advance. Pop in the wok and it's done in a heartbeat come dinner time!

Thank you so much! It made the rotation:) "

- carladecember

Top-ranked recipe named "Teriyaki Shrimp Pasta"

4.7 avg, 8 review(s) 88% would make again

Ingredients

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8 oz. Spaghetti Noodles; break in half
1 zucchini; sliced
2 carrots; sliced
3 mushrooms; medium, sliced
8 oz. green beans; trader joe's bag, cut in half
1 juice of 1 lemon
1 cup bell peppers; sliced, sweet
1/2 small Onion; chopped
1/2 cup teriyaki sauce; Yoshida Gourmet Sauce
2 tbsp orange juice
1/2 tsp hot sauce; Sriracha hot chili sauce
2 tbsp brown sugar
1 tsp garlic salt
1 tsp garlic powder
1/2 tsp pepper; to your own taste
3 tbsp olive oil
16 shrimp; medium

Original recipe makes 4

Servings  

Preparation

Prepare noodles per package. Take care to not overcook the noodles because we will be mixing them in with the veggies and sauce at the end. When noodles are finished add 1 tbsp of olive oil, 1/2 tsp garlic salt, 1/2 tsp garlic powder to help separate and flavor the noodles.

Mix teriyaki sauce, orange juice, most of the hot sauce & 1 tbsp of brown sugar in a medium bowl; set to the side.

Start heating 2 tbsp olive oil in a large skillet on high heat. Once the oil is heated, add green beans/carrots/half of the teriyaki sauce mixture and lower heat to med-high. Sautè for 5-7 min, uncovered. Add a little bit of water only if the sauce starts to stick to the bottom of the pan. Put the de-shelled shrimp in the bowl with the remaining teriyaki mixture.

Add remaining veggies (zucchini, mushrooms, bell peppers, & onion), and remaining hot sauce, 1 tbsp brown sugar, 1/2 tsp each of garlic salt, garlic powder, & pepper and cook covered for another 5-7 min, stirring intermittently, allowing it to steam a little, but making sure nothing sticks to the pan.

Move the veggies to the outer edge of the pan leaving a small circle of area for you to add the shrimp in the middle. Add the shrimp with the remaining teriyaki sauce and half of the lemon juice. Cook until the shrimp are thoroughly done (pink, with no parts grey). Reduce heat to medium.

Add one scoop of cooked pasta to the pan making sure to thoroughly coat all noodles. Continue adding noodles one scoop at a time. Once all noodles are added and coated with the sauce, add the remaing lemon juice and toss.

Let the pasta sit together on low heat for a few minutes before serving. Great ideas for garnish are fresh diced tomatoes, thinly sliced green onions, and/or freshly grated Parmesan cheese.

Credits

Added on Award Medal
Verified by stevemur

Teriyaki Shrimp Stir! photo by carladecember carladecember

Yes please. photo by carladecember carladecember

photo by IronChefChachi IronChefChachi

Teriyaki Shrimp Pasta by: Chameray photo by Chameray Chameray

Calories Per Serving: 493 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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very healthy did not add the mushrooms not a big fan but its a good way to use all my veggies...
patriciaaguirre 7 months ago
I made this this evening with a little sesame oil (after cooking), and sesame seeds. Subbed broc for the peas, but cooked it the same. Added some mini corn. It was fantastic! Thank you so much! Oh, and I used vermicelli. But that's neither here nor there. Easily made in advance. Pop in the wok and it's done in a heartbeat come dinner time! Thank you so much! It made the rotation:)
carladecember 1 year ago
SaraandMike 2 years ago
I used teriyaki sauce marinated chicken instead shrimp.. So delicious
chloesejinlim 2 years ago
This is one of my favorite recipes; it's become the 'go to' for company.
macsurfn 2 years ago
I used all ingredients except brown sugar,carrots, and zucchini. It was still delicious! I slowly cooked shrimp until pasta and vegetables were complete! Highly recommend :)
Hezz 3 years ago
I literally bought a bag of stir fry veg and frozen prawns,stir fried the veg for a few minutes in groundnut oil with the marinade ingredients and added the prawns until cooked through.I added the noodles at the end and it tasted fantastic.It was quick and easy this way,however if I had more time, I would certainly try it the longer way as it tasted great. It felt pretty healthy too!!! Try it!
Cookingjen75 3 years ago
Be sure to use seasonings to your own taste. If you like spicy add more hot sauce, if you don't like spicy, you can omit that ingredient, etc. Another great veggie to add are the baby corn (sold in jars) commonly found in Chinese stir-fry. [I posted this recipe.]
Chameray 4 years ago
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