Alaska Salmon Bake with Pecan Coating
Recipes » Main Dish » Fish and Shellfish
Native American wild salmon, pecans and honey are the center of this Native dish
Yield: 6 Ready in 30 minutes
Cuisine: Native AmericanMain Ingredient: Salmon
100% would make again (reviews)
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Notes Alaska Salmon Bake with Pecan Coating Preparation
Cook Time: 10 Minutes
Ready In: 30 Minutes
1. Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix
together the mustard, butter, and honey. In another bowl, mix together the
bread crumbs, pecans, and parsley.
2. Season each salmon fillet with salt and pepper. Place on a lightly
greased baking sheet. Brush with mustard-honey mixture. Cover the top of
each fillet with bread crumb mixture.
3. Bake for 10 minutes per inch of thickness, measured at thickest part,
or until salmon just flakes when tested with a fork. Serve garnished with
lemon wedges. Preparation Time: 20 Mi
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Alaska Salmon Bake with Pecan Coating Reviews
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Serve with fry bread and fried hominy to round out a Native American meal to be proud of. [I posted this recipe.]
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