time consuming but easy
Heat oven to 350 degrees (325 for nonstick/dark pans). Spray bottom only of 9x13 pan with baking spray with flour. Prepare cake as directed. Pour into pan and bake 30-33 min. or until toothpick comes out clean. Cool 15 minutes.
In large mixing bowl, crumble warm cake; stir in frosting until well blended. Refrigerate 2 hrs. Shape into balls. Freeze 30 minutes. If still crumbly, freeze 30 min more.
Melt candy coating in microwave at 30 sec intervals.
Dip balls into coating, place on parchment/wax paper, decorate, and allow to dry.
Baileys Triple Threat: add 1/4 c Baileys Irish Cream into cake. Serve in martini glasses with irish cream in bottom of glass.
Red Velvet: add 1 1/4 c water, 1/2 c oil, 3 eggs, 1-1oz bottla of red food coloring, and 1 tblsp cocoa. Mix 2 tblsp peppermint schnapps into cake mix and frosting. Dip into chocolate coating. Sprinkle with crushed peppermint candies.
yellow cake with vanilla coating-delicious!!
Also, strawberry cake with vanilla coating, great for baby shower!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (0g) | ||
Recipe Makes: 3 | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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