A fresh blueberry sauce recipe for ice cream, pound cake, or bread pudding.
Wash and crush blueberries, add sugar, lemon juice and salt. Mix well. In a small sauce pan, bring blueberry mixture to a boil; boil one minute, Add vanilla extract. Chill and serve.
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Serving Size: 1 recipe (407g) | ||
Recipe Makes: 4 | ||
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Calories: 487 | ||
Calories from Fat: 9 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.8mg | 0 % | |
Potassium 279.9mg | 7 % | |
Total Carbohydrate 124.4g | 37 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 117g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
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