Hearty Ham and White Bean Soup
Hearty Ham and White Bean Soup Preparation
Heat the oil over high heat. Add Onions, Carrots and saute for 2 minutes until onions are soft.
Add remaining ingredients, then bring to a full simmer.
Simmer for 15 minutes and then reduce heat to low and simmer until vegetables are soft.
Stir in the parsley.
Serve. (I add a little grated parmesean over top each bowl of soup to thicken.
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