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Hearty Ham and White Bean Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

This is a low-cal ham and bean soup with cabbage!

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cabbage

(3.5, 3) 33% would make again (reviews)

Favorite favorite of 24 people 23 people Try Soon want to try


Servings          
Original recipe makes 8
1 tablespoonolive oil
1 Onion; diced
4 Carrots; diced
1/2 headCabbage; cored, sliced into 2" long pieces
1/2 poundHam steak or leftover ham; diced
1 boxChicken Stock
1 large canChopped Tomatoes
2 cansWhite beans
1 teaspoonPepper flakes
1/2 bunchFresh Parsley; medium chopped
2 teaspoonOregano; dried

Hearty Ham and White Bean Soup Preparation

Heat the oil over high heat. Add Onions, Carrots and saute for 2 minutes until onions are soft.

Add remaining ingredients, then bring to a full simmer.

Simmer for 15 minutes and then reduce heat to low and simmer until vegetables are soft.

Stir in the parsley.

Serve. (I add a little grated parmesean over top each bowl of soup to thicken.

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Calories Per Serving: 83
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Hearty Ham and White Bean Soup Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Easy and very tasty soup. Great way to use leftover ham
1 years, 1 months, 1 weeks, 11 hours, 55 minutes ago
Great recipe and not so difficult to prepare. In order to make it even tastier I added a few slices of jamon iberico de bellota - aka iberico ham or pata negra- thinly cut. Because iberico has a strong and delicious flavor you do not need much, only 50 grams or 1.8 OZ for four people added once the soup is finished.
I always buy my iberico ham from http://buyjamon.com
2 years, 9 months, 5 days, 15 hours, 7 minutes ago

[I posted this recipe.]
3 years, 4 months, 2 weeks, 6 days, 5 hours, 35 minutes ago

Tags

  1. Soup
  2. Saute
  3. Low-fat
  4. Low Sugar
  5. Cabbage
  6. American

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