Apple Sauce Preparation
Quarter the apples, place in large pot with water, margerine and lemon juice.
Cover and simmer 30 min., stirring several times. Add sugar to taste and cook 5 min. more.
Strain through colander, discarding skins and seeds; store in plastic containers.
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Apple Sauce Reviews
No need to peel - skin makes sauce Pink [I posted this recipe.]
3 years, 5 months, 2 weeks, 2 days, 7 hours, 54 minutes ago
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