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Cheese Fondue

Recipes »  Appetizers  »  Cheese

Elegant

Yield: 4 Ready in 1 hours

Cuisine: FrenchMain Ingredient: cheese

(5, 1) 100% would make again (reviews)

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Servings          
Original recipe makes 4
1/2 lb.Gruyere
1/2 lb.Swiss
2 cDry white wine
2 tablespooncornstarch
1 clovegarlic
2 tablespoonKirsch or white wine
1 French bread; cut into bite size pieces

Cheese Fondue Preparation

Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.

Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.

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Calories Per Serving: 623
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Cheese Fondue Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great fondue dinner [I posted this recipe.]
3 years, 4 months, 2 weeks, 5 days, 21 hours, 5 minutes ago

Tags

  1. Elegant
  2. traditional
  3. Dinner
  4. fondue
  5. Bread
  6. cheese
  7. French

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