Cheese Fondue Preparation
Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.
Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.
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Cheese Fondue Reviews
Great fondue dinner [I posted this recipe.]
3 years, 4 months, 2 weeks, 5 days, 21 hours, 5 minutes ago