Ready in 1 hour
FrenchMain Ingredient: cheese
100% would make again (reviews)
11 people want to try | 23 have favorited
Tip: Another recipe with the exact-same name "Cheese Fondue" ranks higher.
Cheese Fondue Preparation
Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.
Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.
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Reviews for Cheese Fondue
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4 years ago
Great fondue dinner [I posted this recipe.]