Cheese Fondue

Ready in 1 hour


Tip: Another recipe with the exact-same name "Cheese Fondue" ranks higher.

5 avg, 1 review(s) 100% would make again


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1/2 lb. Gruyere
1/2 lb. Swiss
2 c Dry white wine
2 tablespoon cornstarch
1 clove garlic
2 tablespoon Kirsch or white wine
1 French bread; cut into bite size pieces

Original recipe makes 4



Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.

Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.


Added on Award Medal
Calories Per Serving: 623 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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