Ready in 1 hour
Tip: Another recipe with the exact-same name "Cheese Fondue" ranks higher.
Rub fondue pot with garlic, discard. Heat wine in fondue pot over medium heat; gradually add grated cheeses as air bubbles begin to rise, stirring constantly with wooden spoon.
Stir in cornstarch that has been dissolved in Kirsch. Serve with bread when thickened.