Ready in 7 hours
Every time I make this, I get asked for the recipe. My family prefers this recipe over any restaurant's potato soup. Serve this with shredded cheese, bacon, and/or green onions as toppings. Someone at church also added sour cream to make it like a loaded baked potato.
"Awesome receipe! Very easy and filling.
I added shredded carrots & celery and used 9 potatoes. I left out the dill (none on hand).
This will definitely be a keeper.
Awesome receipe! Definitely a keeper.
I added celery and shredded carrots as well as used more potaotes. I didn't have any dill on hand. Still turn out wonderful!
2,243 people want to try | 2,370 have favorited
Top-ranked recipe named "Slow Cooker Potato Soup"
Sauté onion in some butter over medium-high heat until soft.
Place onion in slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, garlic, and pepper. Cover and cook on low 6 to 7 hours.
Cook the bacon separately, drain on paper towel, and refrigerate until ready to serve as topping.
Part 2 (30 mins before serving):
Test to make sure potatoes are done. If not done, turn on high for awhile to make sure potatoes are done. In a small bowl, whisk together the flour and heavy cream. Stir into the soup along with the evaporated milk and Velveeta Cheese. Cover, and cook another 30 minutes before serving.
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cmady 1 day 5 hours agoPurtty good. Only thing I didn't have in the pantry was dill. When my 2 year old son covers his face in it, that means its good!
traindude 3 weeks agoThe only thing I would change about this is only use 1/2 cup of flour. It came out a little flourier with a full cup(the reason for 4 instead of5 stars). When you are ready to serve try putting a some sour cream bacon and some shredded cheese on top oh don't forget the green onions. Is just right for a rainy day
humidmarlin 2 months agoAWESOME!!!
humidmarlin 3 months agoThis is an awesome recipe!!! A new favorite at my house!!!!!
emily_thompson_9469 4 months agoAwesome receipe! Very easy and filling. I added shredded carrots & celery and used 9 potatoes. I left out the dill (none on hand). This will definitely be a keeper. Awesome receipe! Definitely a keeper. I added celery and shredded carrots as well as used more potaotes. I didn't have any dill on hand. Still turn out wonderful!
sletiger 7 months ago
Bozgirl 9 months agoLoved it!! Used less flour, more potatoes, leeks, and extra spices.
angelahills 10 months ago
Expat03 11 month agoEasy and delicious. I have made this several times now. Only change I made is 2 (instead of 1) cloves of garlic, skip cheese and reduce flour to 1/2 cup.
marie0717 11 month ago
emilyeustathios 1 year agoI cooked it on stovetop instead of in the crockpot so i adjusted the cooking times but it was great!
mamapeeps 1 year agoSuper easy and delicious. Everyone in family loves this, even my picky eater
10tonytheman 1 year ago
gbookwormm 1 year agoThis is one of our new favorite recipes! My husband just raves about it all the time. Even my in-laws were impressed with my skills on this one.
annschwatken 1 year agoMy husband loved it; that is an A-one rating.
sramartinez 1 year ago
esthermcardle 1 year agoMade this for me and my sister today it was great. Coming from 2 women who haven't had moms potato soup in a long time.
crystalcollins1 1 year agoLove it
crystalcollins1 1 year agoAwesome
bkrenee 1 year agoBest potato soup EVER.. beats any restraunt ive tried. Definate keeper!!!!