Every time I make this, I get asked for the recipe. My family prefers this recipe over any restaurant's potato soup. Serve this with shredded cheese, bacon, and/or green onions as toppings. Someone at church also added sour cream to make it like a loaded baked potato.
berksmom ,First time and it’s better than my moms! Even the kids said so. Looks just like the picture too! Keeping this one in my favorites.6y
valerie411 ,Very good! I agree with other reviews that only half the amount of flour is needed7y
clanlaing ,So GOOD!! Perfect fall/winter comfort food!! Tweak the ingredients if you will, but for me and mine this is just right as is. Enjoy!8y
tonygeigle ,This was one of the best potato soup recipes I have had. I left out the dill. But my wife and I LOVED it very tasty dish and full of flavor. Will make it again.9y
alicampbell16 ,Awesome recipe did my own tweaking but my picky 7 year old loves it so ill make it again!10y
bobbereight ,It turned out great! I listened to the other reviews and made a few changes of my own. I went 5 hours on low for the crock pot before going to part 2. I used 13 small/medium russet potatoes. I added 2 cups of cheddar instead of the velveeta. I used a package of instant potatoes instead of the four / heavy cream. I had no garlic cloves so I used garlic powder. I used an immersion blender to get it "semi-chunky." Personal preference there.10y
cmady ,Purtty good. Only thing I didn't have in the pantry was dill. When my 2 year old son covers his face in it, that means its good!10y
traindude ,The only thing I would change about this is only use 1/2 cup of flour. It came out a little flourier with a full cup(the reason for 4 instead of5 stars). When you are ready to serve try putting a some sour cream bacon and some shredded cheese on top oh don't forget the green onions. Is just right for a rainy day10y
emily_thompson_9469 ,Awesome receipe! Very easy and filling. I added shredded carrots & celery and used 9 potatoes. I left out the dill (none on hand). This will definitely be a keeper. Awesome receipe! Definitely a keeper. I added celery and shredded carrots as well as used more potaotes. I didn't have any dill on hand. Still turn out wonderful!10y
expat03 ,Easy and delicious. I have made this several times now. Only change I made is 2 (instead of 1) cloves of garlic, skip cheese and reduce flour to 1/2 cup.11y
emilyeustathios ,I cooked it on stovetop instead of in the crockpot so i adjusted the cooking times but it was great!11y