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Thaw the 8 oz. container of Cool Whip. Drain the 8 oz. can of crushed pineapple; do not use the pineapple juice for this recipe. Empty the 20 oz. can of cherry pie filling into a large mixing bowl. Add in the drained, crushed pineapple. Now, place about half of the 10.5 oz. bag on marsmallows on top, and stir these 3 ingredients together. When blended, gently fold in 8 oz. thawed Cool Whip. Transfer the finished dessert to a clear serving bowl if you have one. Serve immediately, or cover with plastic wrap and store in the refrigerator until ready to serve. It is a beautiful, great-tasting dessert that you can be proud to take to any dinner party! Enjoy!!!
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