Pineapple-cherry Dessert

Recipes » Desserts » Pies

Pineapple-Cherry Dessert! It's *easy*--but it is also dramatic and luscious. it works for everyone!

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Fruit

(4, 1) 100% would make again (reviews)

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Recipe
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Ingredients

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Original recipe makes 8

1 20-oz cancherry pie filling; (I used 'No sugar added" for mine, but I decided "regular" woul

1 8-oz cancrushed pineapple; (Drain very well.)

0.5 bag ofminature marshmallows; (More or less will be fine.)

1 8-oz cartonCool Whip; thawed (I used the "lite" variety, but I think you should start

Pineapple-cherry Dessert Preparation

Thaw the 8 oz. container of Cool Whip. Drain the 8 oz. can of crushed pineapple; do not use the pineapple juice for this recipe. Empty the 20 oz. can of cherry pie filling into a large mixing bowl. Add in the drained, crushed pineapple. Now, place about half of the 10.5 oz. bag on marsmallows on top, and stir these 3 ingredients together. When blended, gently fold in 8 oz. thawed Cool Whip. Transfer the finished dessert to a clear serving bowl if you have one. Serve immediately, or cover with plastic wrap and store in the refrigerator until ready to serve. It is a beautiful, great-tasting dessert that you can be proud to take to any dinner party! Enjoy!!!