These are some very tasty burgers with a minimum amount of work and ingredients.
-) Preheat your grill to high.
-) In a bowl, mix together the beef, worcestershire sauce, liquid smoke, and garlic powder.
-) Divide the mixture and form into three equal size patties.
-) Lightly brush both sides of the patties with oil and season with seasoned salt.
-) Grill patties about 5 minutes per side or until well done.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (314g) | ||
Recipe Makes: 3 | ||
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Calories: 932 | ||
Calories from Fat: 721 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.1g | 107 % | |
Saturated Fat 29.3g | 146 % | |
Monounsaturated Fat 29.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 226.8mg | 70 % | |
Sodium 313.7mg | 11 % | |
Potassium 789.5mg | 21 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.4g | ||
Protein 47.8g | 68 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 932
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