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In a small bowl, thoroughly mix 3/4 cup yellow cornmeal, 1/4 cup white cornmeal mix, 1 teaspoon salt, and 1/2 teaspoon baking powder. Bring milk to a boil. Reduce heat to low, and quickly add the cornmeal mixture. Stir the cornmeal mixture rapidly into the milk, so that no clumps form. Cook for about 3 minutes, or until it forms a medium-thick mush. Remove the cornmeal mush from the stove, and transfer it to a large mixing bowl. Add 1/2 stick butter or margarine, melted. Stir. Add 2 well-beaten eggs, and stir thoroughly. Now, use an electric mixer to beat the spoonbread mixture for about 5 minutes, until it is quite smooth and has a lot of air incorporated into it. Spray a 1-quart sized casserole dish with oil spray. Pour the spoonbread mixture into the casserole dish and bake in a hot oven (400 degrees) for 20 minutes, or until it puffs up and is delicately brown. Serve immediately with butter. Yum! This dish is steeped in Southern tradition. I wanted all of the Kentucky Derby party givers to have this recipe, in case they want to use it at a Derby party!!!
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ladybugplus 3 years agoBellybones The recipe calls for these ingredients: * 2 cups fresh milk * 3/4 cup yellow cornmeal * 1/4 cup self-rising white cornmeal mix * 1 teaspoon Salt * 1/2 teaspoon baking powder * 2 well-beaten eggs * 1/2 stick butter or margarine melted * 1 cooking oil spray Thank You for pointing this error out for me. I also cannot figure out why when I copy my recipes here on Big Oven from my Big Oven software why it changes to decimal measurements instead of the fractions my original recipe has for measures??? This so very good! Sometimes I use buttermilk instead of regular milk too.
Bellybones 3 years agoList of ingredients calls for .5 cup white cornmeal mix. Recipe instructions call for 1/4 cup. Which is it?
ladybugplus 3 years ago[I posted this recipe.]