Ready in 45 minutes
Here is a one-of-a-kind Crispy Oven-Baked Parmesan Chicken Breast
recipe. It consists of individual chicken breast servings that are flavored
with Parmesan cheese and parsley. Also, it is baked in the oven, so it is
*very* easy to do! A favorite with everyone!
"This was so easy and the flavor was great! The chicken was so moist and juicy, not dry like some breaded chicken recipes. Everyone really liked it, they even asked for me to make it again sometime. I plan on trying it on haddock also, I think the crumb topping would be a great baked haddock dish. I did not have enough crackers so I used half cracker crumbs and half bread crumbs. I will be making this again for my family."- brianasw
1,004 people want to try | 1,398 have favorited
Top-ranked recipe named "Crispy Oven-baked Parmesan Chicken Breast"
Use kitchen shears to remove any excess fat from your chicken breasts. Now, sprinkle them lightly with meat tenderizer, top and bottom. Next, make your coating: In a ziplock plastic bag, empty 1 inner packet of Ritz crackers, close the bag, and use a dough roller to crush the crackers until they are very fine. Open the bag and add in 3/4 cup grated Parmesan cheese and 2 tablespoons of fresh chopped parsley. Close the bag, and shake vigorously to complete your coating mixture. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Take one chicken breast at a time and dip it into the melted butter or margarine, then into the coating mixture, and then place it in your baking dish. If there is any coating mixture left over, sprinkle it on top of your coated chicken breasts. If there is any melted butter or margarine left over, drizzle it over the top.Place Parmesan-coated chicken breasts in a 350 degree oven for 45 minutes. Remove from oven, and serve immediately. It's just the best!
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brianasw 3 weeks agoThis was so easy and the flavor was great! The chicken was so moist and juicy, not dry like some breaded chicken recipes. Everyone really liked it, they even asked for me to make it again sometime. I plan on trying it on haddock also, I think the crumb topping would be a great baked haddock dish. I did not have enough crackers so I used half cracker crumbs and half bread crumbs. I will be making this again for my family.
julesd25 1 month agoThis is easy and delicious. Used Keebler Club crackers as that was all I had. Served with pasta as previous reviewer suggested. Will definitely become a regular for my family.
SuperWifey 1 month agoMy whole family liked it..even the 5yr old boys!
mirit_rose 2 months agoLooks great trying this tonight!
kaliah368 3 months agoAbsolutely amazing, my new favorite dish. Easy to make.
Kingsnake73 4 months agoTried over angel hair pasta and spaghetti sauce yum family favorite
juju65 8 months agoVery good, will definitely make again Very good
Kgranite79 1 year agoAbsolutely delicious!!!!
rsearer 1 year agoThe flavor was good but the breading was a little too soggy.
Lotus913 1 year agoIt was so easy to make and tasted great!
eterna30 2 years agoWe loved it. Thank you so much for this great recipe!
heatherbakerjones 2 years ago
Onechance70903 2 years agoMy husband dips absolutely EVERY chicken dish in BBQ sauce. I made this for dinner, and got to put the BBQ sauce away, UNTOUCHED!! We both LOVED this recipe. And there's not too many things that my picky eater husband says that about!
Ecrbsmom 2 years agoBig kudos for this one. I thought I had the Ritz crackers at home, but a mysterious someone ate them as a snack. So I used breadcrumbs and everyone was happy. Will hide Ritz crackers and use them next time. Terrifc stuff !
deannahall 2 years agoYummy! And healthy! Kids loved this!
Dukemojo 2 years agoThis chicken is delightfully sinful. We used boneless chicken breasts and the crumbs were so good. You got to try this dish to believe how good it is.
Krisjas 2 years agoSuper Easy!!! We loved it
LaurieC1011 2 years agoSo delicious! I broiled for the last 5 minutes to get extra Krispy .. Yummy!
Vdanielle30 2 years agoGreat. The best recipe I've found yet.
Je2986 2 years agoThanks for this awesome recipe!!!! I loved it and it was very simple to make! I served it with a salad and balsamic vinaigrette dressing. It was delicious :)