Chili Mac 'n Cheese Skillet Casserole
Here is a "last minute meal" Chili Mac 'n Cheese Skillet Casserole
recipe. It is super easy and can be made in less than 10 minutes--plus, it
tastes great!"I added roasted tomatos and pepper jack velveeta cheese..instead of a sauce pan I added it to a huge pot.. and let it simmer.." - godblesstexas2005
Yield: 6 Servings Ready in 45 minutes
favorite of 54 people 31 people want to try
Chili Mac 'n Cheese Skillet Casserole Preparation
Place 1/2 teaspoon salt in rapidly boiling water. Add 1 cup elbow macaroni. Cook for about 8 minutes, stirring occasionally. While the macaroni is cooking, prepare the other ingredients of your Chili Mac 'N Cheese Skillet. In a medium pot, heat a can of chili with beans over low heat. make your cheese sauce: Melt 1 tablespoon of butter in a skillet. Remove from heat and add 2 tablespoons flour. Stir until combined. Add 3/4 cup milk and 3/4 cup shredded Velveeta cheese. Stir, and then move the skillet of cheese sauce back to the stove and cook, stirring constantly, until smooth and bubbly. Drain your macaroni through a colander into the sink, and return it to its own pot, so you can bring it to the stove and add it to your cooked cheese sauce. Now, add your 2 heated cans of chili. Stir, and your Chili Mac 'N Cheese is done! Serve hot from the skillet, or pour into a casserole dish for serving at the table! Kids *love* this!!!
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