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Heat oil in 8 qt pot on med high. Add meat and sausage stirring while it cooks. Add onion and peppers stirring while it cooks. Once the meat/sausage is almost done, add garlic stirring while cooks. Once the garlic is done add beer.
Lower heat to med. Add remaining ingredients and heat until it reaches desired temp (because the meat has been cooked , the dish is TECHNICALLY ready to eat as soon as all the ingredients are mixed).
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vdianellos 3 years agoThe key to this recipe is variety; feel free to use different types of onions, peppers, chili powder, beer, and meat. I have never used a chili recipe without making my own changes; this is just how I make my own. [I posted this recipe.]