Creamy Tomato and Roasted Red Pepper Soup with Pesto Gnocchi
Recipes » Soups, Stews and Chili » Cream-style Soups
Traders Joe's soup - super quick easy and yummy. From I love Trader Joe's Cookbook p. 50 no changes
Yield: 4 Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Red Pepper Soup, Gnocchi
100% would make again (reviews)
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Notes Creamy Tomato and Roasted Red Pepper Soup with Pesto Gnocchi Preparation
Heat the soup, then stir in the mascarpone (or cream).
While the soup heats, bring a small pot of water to a boil. Add the gnocchi and boil just until they bob to the surface, (3 or 4 minutes). Scoop them out and set aside.
Season the soup to taste with salt and pepper. Ladle into bowls and add a few gnocchi to each serving.
Drizzle a little pesto into each serving.
Prep time: 5 minutes
Cooking time: 10 minutes
Notes
Great quick week-night meal. Fast and tastey.
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Creamy Tomato and Roasted Red Pepper Soup with Pesto Gnocchi Reviews
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Great quick week-night meal. Fast and tastey.
[I posted this recipe.] |
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