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Heat the soup, then stir in the mascarpone (or cream).
While the soup heats, bring a small pot of water to a boil. Add the gnocchi and boil just until they bob to the surface, (3 or 4 minutes). Scoop them out and set aside.
Season the soup to taste with salt and pepper. Ladle into bowls and add a few gnocchi to each serving.
Drizzle a little pesto into each serving.
Prep time: 5 minutes
Cooking time: 10 minutes
Great quick week-night meal. Fast and tastey.
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jlazoo 3 years agoGreat quick week-night meal. Fast and tastey. [I posted this recipe.]