Ready in 45 minutes
Here is how to make Scarborough Fare Boneless Pork Chops. Are
you going to make Scarborough Fare Pork Chops? If you do, you'll need
parsley, sage, rosemary and thyme...
"My kids are allergic to dairy so, I had to change some ingredients ( used town house crackers in place of cheese crackers & olive oil in place of butter) but, even with the changes the chops turned out amazing.this is absolutely a new family favorite!"- tanyamerithew-tomarkin
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Place 1/4 to 1/3 of a box of white Cheddar Cheezits in a 1 gallon
zip-lock plastic bag. Seal it, and use a rolling pin to crush the Cheezits, until they are very fine (almost as fine as cornmeal for best results). Now open the bag, and add 1 tablespoon chopped parsley, 1/2 teaspoon rubbed sage, 1/2 teaspoon rubbed rosemary, and 1/2 teaspoon of rubbed thyme. Shake the bag to combine coating ingredients, hold the top closed. Melt 3/4 stick to 1 whole stick of butter or margarine, and let cool a bit. Sprinkle the top and bottom sides of each of the pork chops with meat tenderizer . Dip each pork chop into the melted butter or margarine, and then into the coating mix in the bag. Shake the bag to coat the pork chop, holding it closed at the top. Place each pork chop into a baking dish that has been sprayed with cooking oil. When you have coated all of your pork chops, if you have leftover coating, sprinkle it over the top of the pork chops. If you have any leftover melted butter or margarine, drizzle it over the top, as well. Now, grind some fresh black pepper over all of the pork chops. Bake at 375 degrees for 35 minutes. Test for doneness, by using a knife to cut into the middle of the thickest pork chop. If the meat is white (not pink at all), then it is done. Serve immediately, while hot and crusty! This will be one of your favorite, go-to pork entrees!!!
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Abbylou 11 month agoQuick & easy family favorite!
tanyamerithew-tomarkin 1 year agoMy kids are allergic to dairy so, I had to change some ingredients ( used town house crackers in place of cheese crackers & olive oil in place of butter) but, even with the changes the chops turned out amazing.this is absolutely a new family favorite!
ladybugplus 2 years agoThis is a favorite pork chop dish at our house. My hubby loves it and he is not a pork chop fan =)
12dino 3 years agoVery good. Tender cooked pork..... It's something very enjoyable when accomplished. I'll make these again.
efranz 3 years agoI made this on vacation and it was a complete success. Delicious and moist inside, great tasting coating on the outside.
ladybugplus 3 years ago[I posted this recipe.]