Thai Style Seafood Soup
|12 Jumbo Shrimp; peeled|
|2 filletsTilapia; chopped|
|1/4 teaspoonSea salt|
|2 packageJumbo Namaudon Noodle|
|3 tblspoonsGarlic Chilli Sauce|
|2 tblspoonsGreen Curry Paste|
|3 tablespoonThai Basil Paste|
|4 tablespoonOlive oil|
|1 can (12 oz)Coconut milk|
|1 literVegetable stock|
|1 Red bell pepper; chopped|
|1 White Onion; chopped|
|1 Broccoli; chopped|
|1 12-oz canCorn kernels|
|1 packageMushrooms; chopped|
|1 Habanaro Chilli; chopped|
|12 Green Beans; chopped|
Thai Style Seafood Soup Preparation
First prep the seafood
Add approx 2 tablespoons of oil to your wok
Add your scallops, chopped habanaro, and one tablespoon of garlic chilli sauce; stir
Cook scallops for about 4 or 5 mins, then add the shrimp and Tilapia. Stir all ingredients to cover with spice.
Cook till shrimp start to pink, add garlic, ground sea salt . Stir
Remove ingredients before fully cooked and place in sperate dish.
Add tablespoon of oil to wok.
Add onion and stir. Cook until onions start to soften.
Add Broccoli, Green Beans, and stir until ingredients soften.
Add 1 liter of stock, corn kernels, mushrooms, two tablespoons of garlic chilli sauce and bring to a soft boil.
Add Coconut Milk, noodles, seafood and stir ingredients.
Add Basil, green curry Paste, stir and let simmer for 30 min.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Thai Style Seafood Soup Reviews
[I posted this recipe.]
3 years, 4 months, 2 weeks, 6 days, 4 hours, 8 minutes ago
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven