New Lemony Potato Salad

Ready in 30 minutes

A family favourite.

Top-ranked recipe named "New Lemony Potato Salad"

5 avg, 1 review(s) 100% would make again

Ingredients

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12 Nugget potatoes; (or 5 med. yukon gold)
1 Lemon
2 teaspoons Dijon mustard
1/8 cup Extra Virgin Olive Oil
1 clove Garlic; minced
1 teaspoon Sea salt
1/4 teaspoon Dried thyme
1 teaspoon sugar
3 Green onions; sliced
2 tbls Cilantro; chopped

Original recipe makes 4

Servings  

Preparation

Steam potatoes in microwave (or boil on stove) till fork tender. Don't overcook.

Finely grate 1 tbls. lemon peel. Then squeeze lemon 3 tbls juice from lemon. In a large bowl, whisk juice with peel and dijon. Whisk in oil, garlic, salt, thyme and sugar. Set aside.

Thinly slice green onions. Drain potatoes well (if boiled). Cut potatoes in chunks or if using nugget potatoes, just in ?. Add warm potatoes and green onions to bowl. Sprinkle cilantro over and gently toss. Serve warm or at room temperature.

Notes

One of our favourite ways to eat potatoes. We like some fresh black pepper cracked over top.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 478 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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One of our favourite ways to eat potatoes. We like some fresh black pepper cracked over top. [I posted this recipe.]
pcookie 4 years ago
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