Country-style Corned Beef Hash

Country-style Corned Beef Hash

Ready in 45 minutes

This is "tried and true" Country-Style Corned Beef Hash recipe. It

is economical and hearty, and most of all--delicious!!!

Top-ranked recipe named "Country-style Corned Beef Hash"

2.7 avg, 3 review(s) 67% would make again


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2 large Idaho baking potatoes; peeled and cubed into 3/8-inch cubes
1 small Onion; chopped
2 tbsp Butter or margarine
12 can corned beef; (I used Hormel brand.)

Original recipe makes 8



Melt 2 tablespoons of butter or margarine in a deep skillet. Turn the heat to medium and add 2 large Idaho baking potatoes, peeled and cubed. Stir in 1 teaspoon salt. Cover, reduce the heat, and cook for 10 minutes, stirring occasionally. Add 1 small chopped onion, and cook for another 10 minutes, stirring occasionally. The potatoes and onions should be perfectly cooked by now. Next, add a 12 oz. can of corned beef, which has been cut or chunked into fairly equally-sized pieces. Stir together with the potato and onion mixture. Cover, and heat, just until the corned beef is heated through. Remove from the skillet, and place in a serving bowl. Serve while hot. This is as comforting as comfort food gets!!!


Added on Award Medal
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Like mom used to make.
Kwmpitt 1 year ago
This was an amazing first try. It was very filling. It also reminded me of when I was a child and my dad made it for me.
Dag00 1 year ago
[I posted this recipe.]
ladybugplus 4 years ago
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