Chilli Bean Baguettes
|2 400g canmixed beans; 400g cans, drained and rinsed|
|1 red chilli; deseeded and chopped, or 1 tsp chilli flakes|
|1 clovegarlic; chopped|
|1 smallOnion; chopped|
|1 smallred pepper; chopped|
|500 gramscarton passata; (or 400g can chopped tomatoes)|
|2 teaspoonsBrown sugar|
|2 tablespoonsBalsamic vinegar|
|1 smallbaguette; thickly sliced|
|1 tablespoonvegetarian cheddar or parmesan; grated|
Chilli Bean Baguettes Preparation
1.Heat grill to high. Stir the first eight ingredients together in a medium pan. Bring to the boil, then turn down the heat and simmer for 5-10 mins.
2.Meanwhile, spread the baguette slices over a baking sheet and slide under the grill. Toast on one side, turn over and sprinkle the second side with the cheese. Grill for another 1-2 mins until melted and golden brown. Season the beans to taste and serve over the cheesy toasts.
Can be frozen so, make this quantity and freeze in appropriately sized portions. I used this for my vegetarian granddaughter as a quick and easy dish and she loved it!
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?