Ready in 30 minutes
A wonderful meal. The creamy sauce and spice make this a keeper.
"Delicious - my kids particularly loved it. I used small scallops (cheaper) and the suggestion from another reviewer (jamesm786). I added 1 cup of white wine 2 min after adding 3oz of cream. Thanks for sharing...!"- Wariar
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sprinkle shrimp and scallops on one side with garlic powder.
place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns pink. remove and set aside in a bowl.
add scallop 1/4s and saute untill opague and has a little brownish sear on a few of the sides remove to the shrimp in bowl.
in hot pan add remaining butter (leave any cooked bits and juices from shrimp and scallops) saute onion, and mushrooms in butter until tender.
add sundried tomatoes and let cook about 2 minutes.
pour in cream and let cook 2 minutes, add garlic let cook 2 minutes.
add crushed red pepper, cayenne, and salt stir well.
add parmesan cheese and reduce heat to medium low.
add shrimp and scallops (and any juice that collected in he bowl) stir well to coat everything.
add brocolli and pasta toss well, raise heat to medium or medium high just to throughly heat everything through.
serve with a little sprinkle of parsley.
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madcow101 8 months agoGood stuff, Switched it up a bit, but great the way it is. Perfect for a caveman who wants to impress the cavegals.
Billn39 9 months agoFabulous recipe ! I made this for my wife with very few mods. She said it was the best pasta dish ever !
MONI72 9 months agoThis is a great recipe easy and delicious!
NellyO 9 months agoGreat stuff. Would totally make again.
Jalinetubbs 10 months agoRecipe was easy and very good. I added white wine along with heavy cream. Would although making more sauce if you want coated pasta
baochaukatenguyen 1 year agoBetter with a little bit of wine and chopped fresh tomatoes. Great starter that i can build on to make it my own
mungmungli 1 year agoIt was easy to make and came out absolutely delicious !!!
Wariar 1 year agoDelicious - my kids particularly loved it. I used small scallops (cheaper) and the suggestion from another reviewer (jamesm786). I added 1 cup of white wine 2 min after adding 3oz of cream. Thanks for sharing...!
brookeallman 1 year agoThis was so good! Will definitely add to my favorites and make it again!
Vickie1302 1 year agoNice seafood taste. I didn't use the red pepper flakes but will probably add a little blackening season next time to bump of the spice.
dmbeck 2 years agoEasy to make and was delicious!! Excellent recipe.
A1truck 2 years agoThis was a total hit! Will be making this again soon
RTopp 2 years agoGood, but not Italian. Like a dish at Olive Garden.
Jamesm786 2 years agoRecipe was modified by reducing heavy cream to 3oz and adding 1 cup of white wine. Hopefully, you will agree it was great...Thanks
Skipster88 2 years agoLoved it!! Came out great and tasted awesome!
Ashcor22 2 years agoNice recipe, looking forward to trying it!
Shawn88c 3 years agothere is an error in the recipe it should be a pound of shrimp but I can't figure how to corect it
Shawn88c 3 years agoServe with crusted warm bread and a green salad. a Nice glass of white wine and some candles. Follow it up with a wonderful chocolate dessert like chocolate covered fruits etc. Make it a wonderful evening of enjoying great flavor and company! [I posted this recipe.]