Ready in 2 hours
my own version from Paula Deen's Recipe, healthier and so much more flavor. You will never miss the beef in this one! This makes a lot so we often freeze half of it to eat at a later time
"Made a non-crockpot version with leftover shredded turkey. Just tossed in a can of chicken broth and simmered for 30m. My super picky 2 year old ate it. I'm impressed!"- Hollywood_bones
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Brown the ground turkey and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
Add the beans, corn, tomatoes, taco seasoning and ranch dressing mix, water and chili powder.
Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
To serve, place a few corn chips on top of each bowl of soup for a better crunch or if desired place corn chips in bottom of bowl and ladel soup on top
Top with sour cream, cheese, green onions and jalapeños.
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Hollywood_bones 1 year agoMade a non-crockpot version with leftover shredded turkey. Just tossed in a can of chicken broth and simmered for 30m. My super picky 2 year old ate it. I'm impressed!
Gypsy06 1 year agoConfused. What are the right measurements??
dkoenen 3 years agoHelp! It looks great, but the measurements are not correct. I assume some of the one ounce items should be one can, etc. If so, let us know the can sizes, please
Shawn88c 3 years ago[I posted this recipe.]