Crock Pot Turkey Taco Soup
Recipes » Soups, Stews and Chili » Slow Cooker Soups
my own version from Paula Deen's Recipe, healthier and so much more flavor. You will never miss the beef in this one! This makes a lot so we often freeze half of it to eat at a later time
"Made a non-crockpot version with leftover shredded turkey. Just tossed in a can of chicken broth and simmered for 30m. My super picky 2 year old ate it. I'm impressed!" - Hollywood_bonesYield: 14 Servings Ready in 2 hours
Cuisine: mexicanMain Ingredient: turkey
favorite of 207
people 222 people
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| 2 lbsground turkey |
| 2 cupsonions; diced |
| 28 oz.pinto beans |
| 14 oz.red kidney beans |
| 14 wholekernel corn; drained |
| 14 oz.Mexican-style stewed tomatoes |
| 15 oz.diced tomatoes |
| 14 oz.tomatoes and green chilies |
| 5 oz.green chilies; diced |
| 1 packagetaco seasoning mix; plus 2 tsp |
| 1 packageranch dressing mix; plus 2 tsp |
| 2 tspchili powder |
| 1 cupWater |
| corn chips; for serving |
| sour cream; for garnish |
| grated cheese; for garnish |
| 1 green onion; chopped, for garnish |
| 1 jalapenos; sliced, for garnish |
Crock Pot Turkey Taco Soup Preparation
Brown the ground turkey and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
Add the beans, corn, tomatoes, taco seasoning and ranch dressing mix, water and chili powder.
Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
To serve, place a few corn chips on top of each bowl of soup for a better crunch or if desired place corn chips in bottom of bowl and ladel soup on top
Top with sour cream, cheese, green onions and jalapeƱos.
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