A must have appetizer at any festive day this can be served on crackers.Try hearts of palm or mango slices for an exotic twist.
Puree all ingredients. Make a loaf or use a mold and refrigerate your shrimp pate for a few hours. Before serving decorate to your taste and imagination and serve. Offer crackers or celery, carrot sticks, etc.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (49g) | ||
Recipe Makes: 12 | ||
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Calories: 82 | ||
Calories from Fat: 42 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.7g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 72.8mg | 22 % | |
Sodium 85.7mg | 3 % | |
Potassium 115.7mg | 3 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 0.6g | ||
Protein 8.8g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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