Ready in 30 minutes
I don't eat squash, but i do eat this! Yep it is that good
"This has become a routine dish for our family. We have done it with all yellow squash and with half yellow squash and half zucchini. Both were good, but half and half is definitely better."- Youngsd
253 people want to try | 308 have favorited
oven to 350
saute squash in little veg oil over med-low heat line collander with paper towels and drain squash well.
in skillet saute onion in butter.
mix all ingredients together except crackers.
pour into buttered dish and top with cracker.
bake 25-30 minutes.
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jamieolsenlangdon 5 months agoPerfect recipe for my family of non-veggie eaters !!
jenniferladair 5 months agoThis is the best side dish!
bug2u 7 months ago
angiegrothe 7 months ago
LoriLozier 10 months agoYum, yum, yum!!!! So good!
Youngsd 11 month agoThis has become a routine dish for our family. We have done it with all yellow squash and with half yellow squash and half zucchini. Both were good, but half and half is definitely better.
maxred31768 2 years agoAdded a can of cream of chicken also, mmmmm.
Mamaschaef 2 years agoUsed low fat sour cream and cheese. Yum!
Volgrl 2 years agoI found a nearly identical recipe early this Summer to use our garden squash. It is a HUGE hit! About the only extra thing I have added is some Italian seasoning;)
Shawn88c 3 years ago[I posted this recipe.]