Shrimp in coconut broth
|1 poundraw shrimp; cleaned and deveined|
|1 cancoconut milk|
|1 canchicken broth|
|1 largepotato; boiled|
|1 mediumred onion; chopped|
|ginger; fresh chopped, to taste|
|garlic; fresh chopped, to taste|
|1 hot chile pepper|
|2 tablespoonsolive oil|
|1 teaspooncurry powder|
|red chile pepper flakes|
|lemon grass; (optional)|
|1 green onion leaves; for garn ish|
Shrimp in coconut broth Preparation
Place clean shrimp in a dish with olive oil red chile pepper and cut chives.
Finely chop one boiled potato, chile pepper, fresh ginger root and garlic.
In a tablespoon of olive oil fry the chopped red onion, chile,ginger and garlic.
Add a pinch of curry
Add chicken soup, coconut milk, chopped potato, lemon grass.Cook for about 15 minutes
Add the shrimp and cook until turns pink about 5-6 minutes.
Serve soup with chopped green onion and cilantro, wedges of lime
and homemade croutons or crostini..
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Shrimp in coconut broth Reviews
I always serve this dish with a rose wine. [I posted this recipe.]
3 years, 4 months, 1 weeks, 6 days, 13 hours, 35 minutes ago