Place clean shrimp in a dish with olive oil red chile pepper and cut chives.

Set aside.

Finely chop one boiled potato, chile pepper, fresh ginger root and garlic.

In a tablespoon of olive oil fry the chopped red onion, chile,ginger and garlic.

Add a pinch of curry

Add chicken soup, coconut milk, chopped potato, lemon grass.Cook for about 15 minutes

Add the shrimp and cook until turns pink about 5-6 minutes.

Serve soup with chopped green onion and cilantro, wedges of lime

and homemade croutons or crostini..