Great Crock Pot Meal
Cook bacon in large skillet; remove to Crock Pot. Brown beef cubes well; remove to Pot. Brown sliced carrot and onion, season with Salt & Pepper; stir in flour and add broth slowly and mix well. Add to Pot with wine, tomato paste and seasonings.
Cook on low 8 hours; add mushrooms last hour then thicken with 1/4 C flour added to 2 T butter, rolled into pea sized balls. Turn to high to thicken gravy, about 10 minutes
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Serving Size: 1 Serving (413g) | ||
Recipe Makes: 6 | ||
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Calories: 704 | ||
Calories from Fat: 429 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 47.7g | 64 % | |
Saturated Fat 18.9g | 95 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 169.8mg | 52 % | |
Sodium 566.6mg | 20 % | |
Potassium 933.1mg | 25 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 10.2g | ||
Protein 44.6g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 704
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